Mila chia seed singapore airline
Rate this recipe after you've made it :. I have made these several times and they were wonderful. I also omitted the almond the almond meal and subbed the same amount of flour. For the carrots I just processed about small ones versus grating because I am lazy and luckily I had apple sauce on hand from making your corn bread last week. I work with groups that are vegan and gluten free and I love to bake. I spend nights a year in hotels searching for the latest and greatest in the travel industry. I followed it exactly and I have no complaints. It just happened that I had all the ingredients.
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I only eat natural sugars.
They turned out wonderfully! Absolutely delicious! Hi Laura!
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I only baked for 25 minutescould have used minutes less too.
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I see what you did there ; haha but really, tasty, moist and makes me feel great! I think this is now my favorite GF muffin recipe. This was so delicious!
Thanks for always posting such great recipes. I find that I have to bake mine much much longer than what is listed in the recipe. I also used pecans instead of walnuts.
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Great muffins! Not familiar with this product. Super moist and wonderfully fragrant :D I followed the recipe except for the banana and almond flour.
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Made this as a loaf and used whole wheat flour instead of gluten-free and only half the sweeteners as I think the fruits added enough sweetness. Made this this morning and my toddler and I loved them.
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|If I want to make this recipe almond free, can I use soy milk and the same amount of flour as almond meal?
When not giving these to my vegan friend, however, we must admit we like to add an egg as it really strengthens the mixture. Great recipe and wonderful texture.
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Can you taste the black strap molasses in them? What is it in the recipe that makes it light and fluffy?